Friday, November 6, 2009

Menu

Appetizers

beef sliders with caramelized onions

ahi tuna wrapped with sliced cucumber topped w tobiko caviar and wasabi aioli

spanish grilled shrimp

grilled dates stuffed with gorgonzola cheese


Soup or Salad

Chowder of the Day

Roasted Beet Salad

orange supremes, hazelnuts, caramelized shallots, creamy goat cheese, orange vinaigrette


Entrée (chose 1)

Grilled Hangers Steak & Pureed Potatoes

onions, garlic, evo and hers marinade, house cut frites, thinly sliced red onion pancetta lardons salad, sundried tomato vinaigrette


Cedar Plank Alaskan Salmon and Warm Potato Salad

roasted peppers, carmelized onions, olives, garlic aioli, compound butter


Sweet Potato Gnocchi with Pecan and Brown Butter Sauce

roasted sweet potato, butter, pecans


Cupcakes

Chocolate cupcakes with mocha frosting

Meyer Lemon Raspberry Cupcakes

Carrot cake cupcakes with cream cheese frosting

Chocolate cupcakes with vanilla bean frosting